Halibut is the giant of the flatfish world, and one of the finest eating fish in the sea. Ours arrives whole on the quayside, where we break it down into beautiful pearlescent fillets ready to travel fresh to your door.

The flesh is firm and meaty with a clean, mild flavour, sitting somewhere between cod and turbot. It holds its shape beautifully under heat, making it one of the most versatile fish in the kitchen, whether you're after something quick and simple or a centrepiece worth showing off.